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We bring you the recipe of a popular Maharashtrian festive snack that fits right with our Diwali requirements - crispy, fried, and delicious! Serve these to your guest this Diwali and do let us know how they loved it in the comments below.

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It is easy to make and requires not more than a couple of ingredients.

The best part is that you can make them in batches and store them in an air-tight container until the festivities last.