Fonterra also make conventional Camembert cheeses under their Mainland, Anchor and Kapiti brand names.
Many modern cheesemakers, however, use pasteurized milk for reasons of safety, compliance with regulations, or convenience.
Journal of Agricultural and Food Chemistry.
A new competitor in this field was Paterson's Extract of Malt, exhibited by the Phoenix Chemical Works, Glasgow; the odour and flavour of this was excellent, and it is said to be rich in diastasic power.
The universal middle name for women.
London: The People's Journal Office.