How does the taste of good cultured butter compare to the typical sweet-cream butter we have here in the states? And sandwiched between macaron shells, the caramel was fantastic—a big hit with my friends today! The entire thing is covered in cake.
I did that as a kid many years ago.
And yes, I did cut myself- those things are crazy sharp! It is amazing what an extra couple minutes of cooking will do.
I found it not sweet enough! I think the lemon juice would mess up the flavor.
Pour the contents of 2 14-ounce cans sweetened condensed milk into a pie or medium casserole dish, and cover snugly with foil.
Well, let me tell you- it will not work….