I think it tastes better, especially if you are going to use it on its own, where the taste of the chicken really matters.
I hope you can take another chicken recipe! This weeknight noodle dish uses gochujang, miso, and tomato paste for deep flavor in no time.
Uncover and toss chicken well in the vinegar sauce to coat.
It's not like you're searing a steak.
So this is like heat source number two, right? You do not need to be a vegetarian to participate, but please understand and respect that most of us are.
Just popping in to say it worked great using tofu in place of the chicken.